Flagler Tavern

Menu

• Eight Jumbo Wings

  Fresh, never frozen jumbo wings tossed in your choice of sauce - Mild, Medium, Hot, Boom Boom, Garlic Parmesan, Smoky BBQ, Sweet Teriyaki, Red Thai Chili, Wild Truffalo (Hot) or our Signature Hula Sauce. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing

• Boneless Wings

  Bite-size pieces of juicy chicken hand-breaded, fried and tossed in your choice of sauce, served with carrots, celery and your choice of blue cheese or ranch dressing

• Na'Cho Average Nachos

  A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie gluten free option vegetarian option

• Smash Burger Sliders

  Get ready for flavor! Three perfectly smashed patties, caramelized sautéed onions, melted cheese and our special Tavern Smash Sauce, all tucked into soft Hawaiian rolls

• Mozzalunas

  Four half-moon shaped mozzarella sticks, breaded and deep-fried to a golden crisp, topped with grated Parmesan and ready for dipping in our marinara sauce. Perfect for sharing (or not!) vegetarian

• Loaded Cheese Fries

  Crispy fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream

• Chicken Quesadilla**

  A large 12” flour tortilla stuffed with melted cheddar jack cheese and pico de gallo with your choice of Blackened or Grilled Chicken or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie

• Potato Skins

  Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood smoked bacon bits and scallions, served with sour cream on the side gluten-free

• Pretzels 'N Cheese

  Jumbo Bavarian pretzel served warm with queso cheese dip vegetarian

• Beef Empanadas

  Empanada dough filled with seasoned beef, deep-fried, served over cilantro lime sour cream, topped with pico de gallo and queso fresco

• Crab Cakes - NEW

  Indulge in our mouthwatering crab cakes, crafted with succulent jumbo lump and claw crab meat, our signature seasoning blend, and a creamy house-made lemon garlic aioli. Move over Maryland, these are the real deal!

• Cracked Conch

  Tenderized whole conch, lightly battered with Chef B’s secret seasoning and our signature Anchor Aioli

• Island Coconut Shrimp

  Six crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade

• Garlic Butter Mussels

  Sauteed Prince Edward Island mussels bathed in a fragrant white wine-garlic butter sauce and served with a toasted baguette to soak up every last drop gluten-free option keto-friendly option

• Jumbo Mexican Shrimp Cocktail

  Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes, savory clam juice, fresh jalapeños, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín, served with tortilla chips. Size matters and ours won’t disappoint! gluten-free keto-friendly

• Escargot

  Tender snails on a petite mushroom cap topped with garlic-herb butter, served with a crispy toasted baguette, Robbie’s Favorite!

• Crispy Calamari

  Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pickled onions and banana peppers, served with Remoulade sauce

• Smoked Fish Dip

  A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with toasted bread and crackers. Make it gluten-free by substituting carrots and celery gluten-free option

• Peel 'n Eat Shrimp

  Choose 1/2lb or 1lb of succulent shrimp, steamed with Old Bay, served with drawn butter, cocktail sauce and lemon, served in the shell ready for peeling gluten-free

• Sesame Seared Ahi Tuna

  Sesame seed encrusted AAA sushi grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad gluten-free option keto friendly

• Dozen Oysters

  ½ or whole dozen fresh cold water oysters prepared either raw or steamed, served with crackers, cocktail sauce, horseradish and lemon gluten-free keto friendly

• Oysters Rockefeller

  Six fresh cold water oysters baked with spinach and Parmesan cream sauce, then topped with panko breadcrumbs and Old Bay

• Garlic Parmesan Oysters

  Six fresh cold water oysters baked with garlic butter and grated Parmesan cheese gluten-free keto friendly

• Tavern Steamer Tower

  An abundant tower of fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 1/4lb cold water lobster, served with cocktail sauce, horseradish, drawn butter and lemons gluten-free

• Shrimp Tower

  A shrimp-lover’s paradise with both hot & chilled shrimp including: 1/2 lb. of peel ‘n eat shrimp, six jumbo cocktail shrimp, five stuffed shrimp, six fried shrimp, six coconut shrimp, and ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan marmalade, tartar sauce and lemons

• Oyster Tower

  Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter and lemons

• Nashville Hot Chicken Tacos

  Spicy Southern fried chicken tenders tossed in Nashville hot sauce topped with coleslaw, pickles and pickled jalapeños

• Baja Tropical Fish Tacos

  Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa

• Boom Boom Shrimp Tacos

  Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions

• Chicken Tacos

  Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo

• Fresh Market Salad

  Ask your server for today’s inspiration. Our chef hand-selects the finest local ingredients to create a unique and vibrant salad experience. This ever-changing expression changes daily. May contain nuts.

• 1928 Wedge Salad

  Petite iceberg wedges, grape tomatoes, Applewood smoked bacon bits, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with a balsamic glaze. Make it keto-friendly by removing fried shallots gluten-free option keto-friendly option

• Cobb Salad

  Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hard-boiled egg and blue cheese crumbles with your choice of dressing gluten-free keto-friendly

• Greek Salad

  Grape tomatoes, shaved onions, cucumber, Kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing gluten-free keto-friendly vegetarian

• Caesar Salad

  Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese Hold the croutons to make it keto-friendly & gluten-free gluten-free option keto-friendly option

• French Onion Soup

  Enjoy this classic crock filled with caramelized onions in beef stock, house-made croutons topped with melted Provolone and Gruyère cheese

• New England Clam Chowder

  Our award-winning creamy New England-style clam chowder made from scratch

• Soup du Jour

  Chef's homemade soup of the day

• Ranch

  vegetarian gluten-free keto-friendly

• Blue Cheese

  vegetarian gluten-free keto-friendly

• Honey Mustard

  vegetarian gluten-free

• Balsamic Vinaigrette

  vegetarian gluten-free

• Lemon Vinaigrette

  vegetarian gluten-free

• Caesar

  keto-friendly

• Mexican Street Corn Skillet

  Fresh shaved corn from the cob, bell peppers, red onion, cilantro, queso fresco and Tajín

• White Mac and Cheese Skillet

  Shells in creamy white American cheese sauce, topped with buttery Ritz Cracker crumbles

• Brussels Sprouts

  Crispy Brussels sprouts, candied walnuts, cilantro-honey pesto, Sriracha aioli and lime

• Cornbread Skillet

  Sweet cake-style cornbread topped with whipped honey butter

• Mashed Potato Casserole Skillet

  Creamy homestyle mashed potatoes, sour cream, cheddar jack cheese, Applewood smoked bacon and green onions

• Fried Haddock Sandwich

  Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon

• Mahi Fish Sandwich

  Wild caught, grilled or blackened Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon gluten-free option keto-friendly option

• Soft Shell Crab Sandwich

  Crispy fried soft-shell crab served on a brioche bun and topped with zesty Anchor Aioli with lettuce, tomato, red onion and dill pickles, served with lemon

• Hot Honey Chicken Sandwich

  Our crispy, pickle-brined, buttermilk-marinated chicken thighs are tossed with hot honey, topped with coleslaw, pickles and creamy Sriracha Aioli, all served on a buttery brioche bun

• Bangin' BLT

  Get ready to be blown away by our BLT! Applewood smoked bacon, crisp lettuce, juicy tomatoes, tangy hot pepper bacon jam, creamy Everything Aioli, all on sourdough or rye bread. It’s a flavor explosion you won’t forget!

• Grown Up Grilled Cheese

  Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. The ultimate comfort food vegetarian

• Ribeye Cheese Steak

  Seasoned shaved ribeye, caramelized onions and sautéed peppers, queso cheese served on a toasted hoagie roll topped with banana peppers and pickles

• Tavern Au Jus

  Seasoned shaved ribeye topped with melted Provolone cheese served on a toasted hoagie roll with mouthwatering au jus for dipping

• Towering Turkey Club

  Turkey breast slow-roasted and hand-sliced, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread

• Black Grouper Sandwich

  Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon. Make it gluten-free & keto-friendly without the bun

• Mushroom Swiss Burger

  Grilled mushrooms and Swiss cheese

• Black & Blue Bacon Burger

  This burger is blackened and topped with Gorgonzola cheese and Applewood smoked bacon

• Tavern Burger

  Smothered in Smoky BBQ sauce, topped with Swiss cheese, Applewood smoked bacon and crispy onion rings

• Patty Melt

  Swiss cheese and caramelized onions served on grilled rye bread

• Veggie Burger

  Dr. Praeger’s jumbo California vegan veggie burger vegetarian

• Holy Cow Burger

  Lettuce, tomato, red onion and dill pickles

• Smash Burger

  Tavern’s signature Smash Burger is pressed or “smashed” onto a hot griddle to create a crispy crust and a juicy center, served with savory caramelized onions and our Tavern Smash Sauce

• Poke Bowl

  AAA sushi-grade ahi tuna tossed in authentic Poke sauce, grilled pineapple, cucumber, shredded carrots, seaweed salad, lemon ginger jasmine rice, sesame seeds, and Sriracha Aioli gluten-free keto-friendly option

• Hawaiian Chicken Hula Bowl

  Escape to paradise and savor tender teriyaki-marinated chicken thighs, colorful shredded carrots, sweet grilled pineapple, sesame seeds, fragrant lemon ginger jasmine rice, crisp grilled broccoli and our signature Hula Sauce

• Shrimp & Grits

  Our Southern-style shrimp & grits combine juicy blackened shrimp and Andouille sausage, covered in a savory sauce over Tavern grits

• Cajun Pasta Alfredo

  Cajun Alfredo sauce tossed in a bowl of Campanelle pasta, your choice of Blackened Chicken or Shrimp, with grape tomatoes and spinach served with grilled garlic demi baguette

• Fresh Catch of the Day Fish Basket

  Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability. Served with fries. Ask your server for today’s fresh catch

• Fried Oyster Basket

• Fried Shrimp Basket

• Fried Chicken Tender Basket

• Fish 'n Chips

  LandShark beer-battered wild caught Haddock, fried crispy and served with French fries and tartar sauce

• Baked Stuffed Haddock

  Wild-caught Haddock stuffed with a mixture of crab cake and spices, topped with lemon Beurre Blanc sauce and served with one side

• Mahi-Mahi Tropical

  A taste of the tropics, wild caught Mahi-Mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables

• Shrimp Boil

  A hearty shrimp boil with tender peel ‘n eat shrimp, red potatoes, sweet corn on the cob, and spicy Andouille sausage, all seasoned with our signature blend of spices, including Old Bay and a touch of New Orleans flair

• Coconut Curry Black Grouper Fillet

  Zesty red curry, coconut milk, red bell peppers and onions served with lemon ginger jasmine rice and topped with a pan-seared Black Grouper fillet, served with cilantro and lime

• Stuffed Shrimp Dinner

  Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides

• Red Thai Chili Salmon

  North Atlantic salmon grilled and glazed with Red Thai Chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable

• Alaskan Snow Crab

  One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon

• Cold Water Lobster Dinner

  A one and quarter pound succulent whole cold water lobster, steamed and served with your choice of two sides, rich drawn butter and lemon

• USDA Prime Wet Aged Filet Mignon

  A melt-in-your-mouth chargrilled 8oz grass-fed and grain finished Filet Mignon, wet-aged for exceptional tenderness and flavor served with your choice of two sides

• USDA Prime Wet Aged NY Strip

  Experience the difference of wet aging with this incredibly tender and flavorful chargrilled 14oz grass-fed and grain finished NY Strip Steak served with your choice of two sides

• USDA Prime Wet Aged Filet Kabobs

  Two kabobs with wet aged, grass-fed and grain-finished Filet Mignon cubes and a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions chargrilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides Make it gluten-free - Remove the teriyaki glaze Make it keto-friendly - Remove rice and teriyaki glaze

• Half Chicken

  Tender and juicy sous vide half chicken with garlic-herb butter and crisp golden brown skin, served with your choice of two sides

• Creamy Coleslaw

  gluten-free

• Potato Salad

  gluten-free

• French Fries

  gluten-free

• Homestyle Mashed Potatoes

  gluten-free

• Chef's Seasonal Vegetables

  gluten-free

• Fresh Fruit

  gluten-free

• Lemon Ginger Jasmine Rice

  gluten-free

• Side Caesar Salad

  gluten-free option keto-friendly

• Side House Salad

  gluten-free keto-friendly

• Cup New England Clam Chowder

• Crinkle Cut Sweet Potato Fries

  gluten-free option

• Baked Potato

  gluten-free

• Panko Breaded Onion Rings

• Cocktail

  gluten-free

• Tartar

  gluten-free keto-friendly

• Poke

  gluten-free keto-friendly

• Wasabi Cream

  gluten-free keto-friendly

• Sriracha Aioli

  gluten-free keto-friendly

• Anchor Aioli

  gluten-free keto-friendly

• Horseradish

• Ranch

  gluten-free keto-friendly

• Blue Cheese

  gluten-free keto-friendly

• Wing Sauces: Mild

  gluten-free keto-friendly

• Wing Sauces: Medium

  gluten-free keto-friendly

• Wing Sauces: Hot

  gluten-free keto-friendly

• Boom Boom

  gluten-free keto-friendly

• Garlic Parmesan

  gluten-free keto-friendly

• Wild Truffalo (Hot)

  gluten-free

• Smoky BBQ

  gluten-free

• Red Thai Chili

  gluten-free

• Sweet Teriyaki

• Signature Hula Hauce

• Salsa

  gluten-free

• Sour Cream

  gluten-free keto-friendly

• Rocks Glass Key Lime Pie

  Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian

• Chef’s Crème Brûlée

  Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian

• Brûléed New York Cheesecake

  New York cheesecake topped with a caramelized sugar topping and caramel sauce

• Deep Dish Chocolate Brownie

  Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian

• Deep Dish Chocolate Chip Cookie

  Topped with vanilla ice cream and chocolate syrup vegetarian

• Mini Corn Dogs

• Grilled Cheese

  vegetarian

• Chicken Bites

• Fried Shrimp

• Fried Fish Bites

• Kraft® Mac N Cheese

  vegetarian

• Coke®

• Diet Coke®

• Coke® Zero

• Sprite®

• Mountain Berry Blast Powerade® (Blue)

• Barq's® Root Beer

• Minute Maid Lemonade and Seagrams® Ginger Ale

• Sweet or Unsweetened Tea