Bars & Pubs New Smyrna Beach
Great Food, Great Drinks, Live Music!
Flagler Tavern has been a must-visit destination for locals, beach-goers & music lovers for decades. Nestled amongst picturesque Flagler Ave. in New Smyrna Beach, Flagler Tavern offers fantastic food, cocktails & love music in a legendary atmosphere!
Keywords Tavern, Restaurant, Seafood, Live Music, Nightlife, Cocktails, Speakeasy.
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Fresh, never frozen jumbo wings tossed in your choice of sauce - Mild, Medium, Hot, Boom Boom, Garlic Parmesan, Smoky BBQ, Sweet Teriyaki, Red Thai Chili, Wild Truffalo (Hot) or our Signature Hula Sauce. Served with a side of carrots, celery and your choice of blue cheese or ranch dressing
Price: 15.00
Bite-size pieces of juicy chicken hand-breaded, fried and tossed in your choice of sauce, served with carrots, celery and your choice of blue cheese or ranch dressing
Price: 13.00
A heaping pile of corn tortilla chips topped with queso cheese, lettuce, pico de gallo, jalapeños and cheddar jack cheese with your choice of Blackened or Grilled Chicken, Ground Beef or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie gluten free option vegetarian option
Get ready for flavor! Three perfectly smashed patties, caramelized sautéed onions, melted cheese and our special Tavern Smash Sauce, all tucked into soft Hawaiian rolls
Price: 13.00
Four half-moon shaped mozzarella sticks, breaded and deep-fried to a golden crisp, topped with grated Parmesan and ready for dipping in our marinara sauce. Perfect for sharing (or not!) vegetarian
Price: 14.00
Crispy fries topped with queso & cheddar jack cheese, Applewood smoked bacon bits and scallions, served with sour cream
Price: 14.00
A large 12” flour tortilla stuffed with melted cheddar jack cheese and pico de gallo with your choice of Blackened or Grilled Chicken or just Veggies, served with sour cream and salsa. Make it vegetarian by selecting veggie
Price: 16.00 Extras
Our house-made potato skins loaded with cheddar jack cheese, topped with Applewood smoked bacon bits and scallions, served with sour cream on the side gluten-free
Price: 14.00
Jumbo Bavarian pretzel served warm with queso cheese dip vegetarian
Price: 14.00
Empanada dough filled with seasoned beef, deep-fried, served over cilantro lime sour cream, topped with pico de gallo and queso fresco
Price: 14.00
Indulge in our mouthwatering crab cakes, crafted with succulent jumbo lump and claw crab meat, our signature seasoning blend, and a creamy house-made lemon garlic aioli. Move over Maryland, these are the real deal!
Price: 23.00
Tenderized whole conch, lightly battered with Chef B’s secret seasoning and our signature Anchor Aioli
Price: 17.00
Six crispy coconut encrusted jumbo shrimp served with our signature Captain Morgan marmalade
Price: 16.00
Sauteed Prince Edward Island mussels bathed in a fragrant white wine-garlic butter sauce and served with a toasted baguette to soak up every last drop gluten-free option keto-friendly option
Price: 18.00
Indulge in our colossal shrimp cocktail, bursting with flavor from diced and whole shrimp, juicy tomatoes, savory clam juice, fresh jalapeños, cucumbers, onions, avocado, lime, celery and a touch of spicy Tajín, served with tortilla chips. Size matters and ours won’t disappoint! gluten-free keto-friendly
Price: 14.00
Tender snails on a petite mushroom cap topped with garlic-herb butter, served with a crispy toasted baguette, Robbie’s Favorite!
Price: 18.00
Wild caught squid cut into rings and tentacles, breaded and fried golden brown and tossed with pickled onions and banana peppers, served with Remoulade sauce
Price: 17.00
A delicious blend of smoked Amberjack and Mahi-Mahi topped with scallions, Sriracha and served with toasted bread and crackers. Make it gluten-free by substituting carrots and celery gluten-free option
Price: 17.00
Choose 1/2lb or 1lb of succulent shrimp, steamed with Old Bay, served with drawn butter, cocktail sauce and lemon, served in the shell ready for peeling gluten-free
Price: 20.00 Extras
Sesame seed encrusted AAA sushi grade ahi tuna seared and thinly sliced, finished with teriyaki glaze, wasabi cream, pickled ginger and seaweed salad gluten-free option keto friendly
Price: 18.00
½ or whole dozen fresh cold water oysters prepared either raw or steamed, served with crackers, cocktail sauce, horseradish and lemon gluten-free keto friendly
Six fresh cold water oysters baked with spinach and Parmesan cream sauce, then topped with panko breadcrumbs and Old Bay
Price: 16.00
Six fresh cold water oysters baked with garlic butter and grated Parmesan cheese gluten-free keto friendly
Price: 16.00
An abundant tower of fresh steamed seafood including: Eight steamed oysters, 1/2 lb. of peel ‘n eat shrimp, a ten-ounce snow crab cluster and a whole 1 1/4lb cold water lobster, served with cocktail sauce, horseradish, drawn butter and lemons gluten-free
A shrimp-lover’s paradise with both hot & chilled shrimp including: 1/2 lb. of peel ‘n eat shrimp, six jumbo cocktail shrimp, five stuffed shrimp, six fried shrimp, six coconut shrimp, and ½ cup Mexican shrimp cocktail served with cocktail sauce, Anchor Aioli, Captain Morgan marmalade, tartar sauce and lemons
Price: 62.00
Eight raw or steamed oysters, six garlic Parmesan oysters, six Rockefeller oysters, served with cocktail sauce, horseradish, drawn butter and lemons
Price: 45.00
Spicy Southern fried chicken tenders tossed in Nashville hot sauce topped with coleslaw, pickles and pickled jalapeños
Price: 13.00
Blackened Mahi-Mahi served on a bed of shredded red cabbage, topped with Sriracha Aioli and pineapple salsa
Price: 15.00
Fried shrimp tossed in our Boom Boom sauce, topped with coleslaw and scallions
Price: 14.00
Grilled or blackened chicken on a bed of shredded lettuce, topped with cheddar jack cheese & pico de gallo
Price: 12.00
Ask your server for today’s inspiration. Our chef hand-selects the finest local ingredients to create a unique and vibrant salad experience. This ever-changing expression changes daily. May contain nuts.
Petite iceberg wedges, grape tomatoes, Applewood smoked bacon bits, crispy fried shallots, creamy blue cheese dressing, Gorgonzola crumbles with a balsamic glaze. Make it keto-friendly by removing fried shallots gluten-free option keto-friendly option
Price: 16.00
Romaine lettuce topped with Applewood smoked bacon bits, avocado, black olives, red onion, grape tomatoes, hard-boiled egg and blue cheese crumbles with your choice of dressing gluten-free keto-friendly
Price: 19.00
Grape tomatoes, shaved onions, cucumber, Kalamata olives, feta cheese & pepperoncini served on a bed of romaine lettuce tossed with lemon vinaigrette dressing gluten-free keto-friendly vegetarian
Price: 13.00
Crisp romaine lettuce tossed with Caesar dressing and house-made croutons with aged, shaved Parmesan cheese Hold the croutons to make it keto-friendly & gluten-free gluten-free option keto-friendly option
Price: 12.00
Enjoy this classic crock filled with caramelized onions in beef stock, house-made croutons topped with melted Provolone and Gruyère cheese
Our award-winning creamy New England-style clam chowder made from scratch
Chef's homemade soup of the day
vegetarian gluten-free keto-friendly
vegetarian gluten-free keto-friendly
vegetarian gluten-free
vegetarian gluten-free
vegetarian gluten-free
keto-friendly
Fresh shaved corn from the cob, bell peppers, red onion, cilantro, queso fresco and Tajín
Price: 12.00
Shells in creamy white American cheese sauce, topped with buttery Ritz Cracker crumbles
Price: 12.00
Crispy Brussels sprouts, candied walnuts, cilantro-honey pesto, Sriracha aioli and lime
Price: 12.00
Sweet cake-style cornbread topped with whipped honey butter
Price: 11.00
Creamy homestyle mashed potatoes, sour cream, cheddar jack cheese, Applewood smoked bacon and green onions
Price: 11.00
Wild caught Haddock breaded and fried crispy, served on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon
Price: 20.00
Wild caught, grilled or blackened Mahi-Mahi on a brioche bun with lettuce, tomato, red onion and dill pickles, served with tartar sauce and lemon gluten-free option keto-friendly option
Price: 22.00
Crispy fried soft-shell crab served on a brioche bun and topped with zesty Anchor Aioli with lettuce, tomato, red onion and dill pickles, served with lemon
Price: 18.00
Our crispy, pickle-brined, buttermilk-marinated chicken thighs are tossed with hot honey, topped with coleslaw, pickles and creamy Sriracha Aioli, all served on a buttery brioche bun
Price: 18.00
Get ready to be blown away by our BLT! Applewood smoked bacon, crisp lettuce, juicy tomatoes, tangy hot pepper bacon jam, creamy Everything Aioli, all on sourdough or rye bread. It’s a flavor explosion you won’t forget!
Price: 17.00 Extras
Provolone, white American and Swiss cheeses on thick-cut toasted sourdough bread with a cheddar jack cheese crust. The ultimate comfort food vegetarian
Price: 15.00 Extras
Seasoned shaved ribeye, caramelized onions and sautéed peppers, queso cheese served on a toasted hoagie roll topped with banana peppers and pickles
Price: 17.00
Seasoned shaved ribeye topped with melted Provolone cheese served on a toasted hoagie roll with mouthwatering au jus for dipping
Price: 17.00
Turkey breast slow-roasted and hand-sliced, Applewood smoked bacon, lettuce, tomato and mayonnaise on your choice of sourdough or rye bread
Price: 16.00 Extras
Wild caught fresh Black Grouper prepared blackened, grilled or fried served on a brioche bun with lettuce, tomato, red onions and dill pickles, served with tartar sauce and lemon Make it gluten-free & keto-friendly without the bun gluten-free option keto-friendly option Black Grouper is considered one of the best eating fish in the ocean. It has a mild but very unique taste - somewhat of a cross between bass and halibut. The flavor of this cold-water species is distinctively delicious when compared to other grouper and finishes with a nice lobster and shrimp flavor due to the grouper’s diet of shellfish.
Price: 31.00
Grilled mushrooms and Swiss cheese
Price: 18.00
This burger is blackened and topped with Gorgonzola cheese and Applewood smoked bacon
Price: 18.00
Smothered in Smoky BBQ sauce, topped with Swiss cheese, Applewood smoked bacon and crispy onion rings
Price: 17.00
Swiss cheese and caramelized onions served on grilled rye bread
Price: 17.00
Dr. Praeger’s jumbo California vegan veggie burger vegetarian
Price: 13.00 Extras
Lettuce, tomato, red onion and dill pickles
Price: 14.00 Extras
Tavern’s signature Smash Burger is pressed or “smashed” onto a hot griddle to create a crispy crust and a juicy center, served with savory caramelized onions and our Tavern Smash Sauce
Price: 16.00
AAA sushi-grade ahi tuna tossed in authentic Poke sauce, grilled pineapple, cucumber, shredded carrots, seaweed salad, lemon ginger jasmine rice, sesame seeds, and Sriracha Aioli gluten-free keto-friendly option
Price: 22.00 Extras
Escape to paradise and savor tender teriyaki-marinated chicken thighs, colorful shredded carrots, sweet grilled pineapple, sesame seeds, fragrant lemon ginger jasmine rice, crisp grilled broccoli and our signature Hula Sauce
Price: 18.00
Our Southern-style shrimp & grits combine juicy blackened shrimp and Andouille sausage, covered in a savory sauce over Tavern grits
Price: 24.00
Cajun Alfredo sauce tossed in a bowl of Campanelle pasta, your choice of Blackened Chicken or Shrimp, with grape tomatoes and spinach served with grilled garlic demi baguette
Price: 26.00
Get it while it lasts! With an ever-changing variety of fresh caught fish, our Chef’s selected Fresh Catch of the Day Baskets are limited based on availability. Served with fries. Ask your server for today’s fresh catch
Price: 12.00
Price: 22.00
Price: 18.00
Price: 15.00
LandShark beer-battered wild caught Haddock, fried crispy and served with French fries and tartar sauce
Price: 20.00
Wild-caught Haddock stuffed with a mixture of crab cake and spices, topped with lemon Beurre Blanc sauce and served with one side
Price: 27.00
A taste of the tropics, wild caught Mahi-Mahi blackened and topped with a refreshing pineapple salsa served with lemon ginger jasmine rice and fresh vegetables
Price: 26.00
A hearty shrimp boil with tender peel ‘n eat shrimp, red potatoes, sweet corn on the cob, and spicy Andouille sausage, all seasoned with our signature blend of spices, including Old Bay and a touch of New Orleans flair
Price: 26.00
Zesty red curry, coconut milk, red bell peppers and onions served with lemon ginger jasmine rice and topped with a pan-seared Black Grouper fillet, served with cilantro and lime
Price: 43.00
Succulent shrimp stuffed with our crab cake stuffing, served with your choice of two sides
Price: 24.00
North Atlantic salmon grilled and glazed with Red Thai Chili sauce served on a bed of red cabbage then topped with seaweed salad served with lemon ginger jasmine rice and fresh vegetable
Price: 26.00
One and a quarter pounds of sweet and delicious wild caught Alaskan snow crab clusters, served with your choice of two sides, rich drawn butter and lemon
A one and quarter pound succulent whole cold water lobster, steamed and served with your choice of two sides, rich drawn butter and lemon
A melt-in-your-mouth chargrilled 8oz grass-fed and grain finished Filet Mignon, wet-aged for exceptional tenderness and flavor served with your choice of two sides
Price: 48.00
Experience the difference of wet aging with this incredibly tender and flavorful chargrilled 14oz grass-fed and grain finished NY Strip Steak served with your choice of two sides
Price: 58.00
Two kabobs with wet aged, grass-fed and grain-finished Filet Mignon cubes and a colorful quartet of tender mushroom caps, green peppers, red peppers and red onions chargrilled and drizzled with teriyaki glaze served over lemon ginger jasmine rice - No sides Make it gluten-free - Remove the teriyaki glaze Make it keto-friendly - Remove rice and teriyaki glaze
Price: 35.00
Tender and juicy sous vide half chicken with garlic-herb butter and crisp golden brown skin, served with your choice of two sides
Price: 25.00
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gluten-free keto-friendly
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gluten-free keto-friendly
gluten-free keto-friendly
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gluten-free keto-friendly
gluten-free keto-friendly
gluten-free keto-friendly
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Layered graham cracker crust and velvety key lime pie filling, topped with fresh whipped cream and fresh grated lime zest vegetarian
Price: 12.00
Our Chef’s decadently rich vanilla bean custard topped with a layer of hardened caramelized raw sugar gluten-free vegetarian
Price: 12.00
New York cheesecake topped with a caramelized sugar topping and caramel sauce
Price: 12.00
Topped with vanilla ice cream, chocolate syrup, whipped cream and a cherry vegetarian
Price: 13.00
Topped with vanilla ice cream and chocolate syrup vegetarian
Price: 13.00
Price: 10.00
vegetarian
Price: 10.00
Price: 10.00
Price: 10.00
Price: 10.00
vegetarian
Price: 10.00
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